Apple brioche Recipe
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Ingredients
- 150 ml of milk
- 2 eggs
- 50 grams of butter
- 250 grams of spelt flour
- 150 grams of wheat flour
- 50 grams of sugar
- pinch of salt
- 1 package of dried yeast (5 grams)
- 1 apple, peeled and sliced
- 2 tablespoons of orange jam
- 1 tablespoon of lemon juice
- 2 tablespoon of sugar
- 1 tablespoon of brandy
- 1/2 teaspoon of cinnamon
How to make Apple brioche
- Place dough ingredients in bread maker (milk, eggs, flours, sugar, salt and yeast). Choose program for brioche or sweet yeast bread.
- If you don't use bread maker, knead dough ingredients well, place in warm place to rise dough for about 1 hour.
- Sprinkle apple slices with lemon juice, sugar (2 tablespoons), cinnamon, brandy and mix with orange jam.
- Once dough doubles its size, roll out, sprinkle with apple pieces, roll, seal ends and place in baking tray. Smear top with milk and sprinkle with sugar.
- Bake in bread maker or in the oven (about 1 hour in 180 C degrees).
“What's your favorite way to cook with spelt flour?”