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Asparagus tart
Ingredients
Dough:
- 150 grams of wheat flour
- 50 grams of whole wheat flour
- 100 grams of butter
- pinch of salt
- 3-4 tablespoons of cold water
Filling:
- 1 bunch of asparagus, blanched
- 2 eggs, lightly beaten
- ¼ cup Greek yoghurt
- 200 grams of cottage cheese
- ¼ cup of grated parmesan
- 1 spring onion, sliced
- pinch of salt
- freshly ground pepper
Instructions
- Mix flours, sprinkle salt, add slices of butter and rub them into flour, finally add water and knead dough. Form ball and cool it down in a fridge about 30 minutes.
- Peel lower parts of asparagus, trim tough ends and steam them about 5 minutes.
- Mix eggs, yoghurt, cottage cheese, parmesan, spring onion, salt and pepper.
- Roll out dough, transfer to baking tray, form edges, pour in half of cheese & eggs mixture, arrange asparagus and pour them with remaining cheese & eggs.
- Bake in preheated oven about 30 -35 minutes, till top turns golden brown (180 C degrees).
- Serve with salad.
More Side Dishes Recipes