Baked carp & trout Recipe

Baked carp & trout

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Ingredients

  • 1 carp, cleaned and washed
  • 1 trout, cleaned and washed
  • 3¬†cloves of garlic, minced
  • 1 lemon, (half for juice, half for garnish)
  • 3 table spoons of herbs: oregano, thyme
  • 1 cup of vegetable broth
  • 1 onion, sliced

How to make Baked carp & trout


  1. Sprinkle fishes with lemon juice, salt and pepper, marinate 2 hours.
  2. Rub with garlic ad herbs.
  3. Garnish carp with slices of onion. Arrange fishes in baking tray with a lid.
  4. Bake 5 min in 200 C degrees.
  5. Add vegetable broth, reduce temperature to 170 C degrees, continue baking about 20 min.

 

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