Beef misozuke Recipe

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Ingredients

• 700 grams of beef sirloin, sliced into 1,5 cm thick slices
• 6 tablespoons of white miso
• 6 tablespoons of red miso
• 2 tablespoons of brown sugar
• 1/2 cup of sake
• 2 teaspoons of grated ginger
• Japanese dried leaves for grilling
  
• for garnish: spring onion, sliced
  

How to make Beef misozuke

1. Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.
2. Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.
3. Grill about 7 minutes, flip side and continue for about 5 minutes.
4. Serve sprinkled with spring onions.
   

Question from the Chef

“What's your favorite way to cook with miso?”

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