Beetroot Mille-Feuille Recipe

Beetroot Mille-Feuille

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  • 2 pcs of beetroot, peeled
  • 4 tablespoons of apple vinegar
  • 2 tablespoons of honey
  • 4 tablespoons of olive oil
  • 125 grams of goat cheese, sliced
  • for garnish: candid kumquats

How to make Beetroot Mille-Feuille

  1. Slice thinly beetroots.
  2. Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.
  3. Arrange beetroots alternately with goat cheese slices.
  4. Serve decorated with kumquats slices.

Question from the Chef

“What's your favorite way to cook with beetroot?”

  • zoridream
    zoridream says

    Oh, this looks realy delicious!! I'll try it with vegan "sheese"! I love the beets sliced, covered with a mix of a panko breadcrumbs and spices, then cooked in the oven untill crispy:)

  • cocofireah
    cocofireah says

    Oh, thi looks realy delicious!!

  • slow75
    slow75 says

    looks very yummy

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