Paula

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Beetroot Mille-Feuille Recipe

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Beetroot Mille-Feuille

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Ingredients

  • 2 pcs of beetroot, peeled
  • 4 tablespoons of apple vinegar
  • 2 tablespoons of honey
  • 4 tablespoons of olive oil
  • 125 grams of goat cheese, sliced
  • for garnish: candid kumquats

How to make Beetroot Mille-Feuille


  1. Slice thinly beetroots.
  2. Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.
  3. Arrange beetroots alternately with goat cheese slices.
  4. Serve decorated with kumquats slices.

Paula
Question from the Chef

“What's your favorite way to cook with beetroot?”

  • zoridream
    zoridream says

    Oh, this looks realy delicious!! I'll try it with vegan "sheese"! I love the beets sliced, covered with a mix of a panko breadcrumbs and spices, then cooked in the oven untill crispy:)

  • danalvarado
    danalvarado says

    I never tried cooking with beetroot. I'll purchase this book.. http://www.famousrestaurantsrecipes.com/

  • kapils
    kapils says

    oh my good this is really awesome experiment with beetroot. it looks delicious http://www.suntechonlineservices.com/search-engine-optimization.html

  • cocofireah
    cocofireah says

    Oh, thi looks realy delicious!!

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