Blue cheese omelette Recipe

Blue cheese omelette

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  • 2 eggs, whipped
  • 1/3 cup of spinach
  • 1/2 onion, sliced
  • 1 tomato, cubed
  • 15 grams of blue cheese
  • 1 table spoon of oil

How to make Blue cheese omelette

  1. Heat oil, fry onion 2-3 min, add spinach and tomato continue 3 min.
  2. Pour in eggs, sprinkle with cheese, reduce heat and cover lid.
  3. Wait till cheese melts and serve.

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