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Blueberries dumplings
Ingredients
Dough:- 2 cups of wheat flour
- pinch of salt
- 1 egg
- 1 tablespoon of oil
- small piece of yeast, 1 cm3
- 1/4 cup of warm water
- 3/4 cup of hot water
- 250 grams of blueberries
- 3 tablespoons of flour
- cream or yoghurt
- brown sugar
- cinnamon
Instructions
- Sift flour, add salt, egg.
- Dissolve yeast in warm water and add them to flour, mix well, add hot water bit by bit and knead uniform and soft dough.
- Wash blueberries, drain them well, add flour and mix gently.
- Roll out dough, cut wheel, place teaspoon of blueberries in the center and seal edges, repeat with remaining dough and berries.
- Boil water, put in ready dumplings, bring to boil again, cook about 2-3 minutes, drain.
- Cook in batches.
- Serve with cream/yoghurt, sprinkled with brown sugar and cinnamon.
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