Bream in pouch Recipe

Bream in pouch

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·         2 fillets of bream, each cut in half 

·         1 leek, halved and sliced 

·         1 small zucchini, sliced 

·         2 tablespoons of fresh herbs 

·         1 tablespoon of butter 

·         8 slices of lemon 

·         8 tablespoons of cream 

·         Salt  

·         White pepper 

How to make Bream in pouch

  1. Heat butter in the frying pan and fry leek and zucchini, about 5 min, add herbs, salt and white pepper. 
  2. Cut square of aluminum foil, 20cm x 20cm. Arrange 2 slices of lemon, atop with bream, cover with fried vegetables, pour with 2 table spoons of cream and close the pouch. 
  3. Repeat with remaining bream fillets. 
  4. Bake pouches about 25 minutes in preheated oven, in 180 C degrees. 
  5. Serve with baked potatoes. 

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