Cabbage pouches Recipe

Cabbage pouches

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  • 10 leaves of savoy cabbage
  • 500 grams - lamb meet (left over from cooking bullion - lamb knuckle)
  • salt
  • pepper
  • thyme
  • string to tie pouches

How to make Cabbage pouches

  1. Blanch savoy cabbage leaves.
  2. Chop cooked lamb meat, sprinkle with salt, pepper and thyme.
  3. Arrange stuffing on cabbage leaves.
  4. Tie each poach with string.
  5. Serve with aromatic bullion and baked potatoes.

Question from the Chef

“What's your favorite way to cook with lamb?”

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