More Snacks Recipes
Carrot&Cheese muffins
Ingredients
- 300 grams of wheat flour
- 2 tea spoons of baking powder
- pinch of salt
- 3 big eggs
- 200 ml of milk
- 60 ml of oil
- 2 tea spoons of ground coriander
- 1/2 tea spoon of ground cumin
- black pepper
- 125 grams of gruyere cheese, grated
- 2 carrots, peeled and grated
- 200 grams of cream cheese
- 2 table spoon of fresh herbs, chopped
- 1 tea spoon of butter to smear baking tray
Instructions
- Sift flour, add salt and baking powder, mix well.
- In separate dish, whip eggs, add milk, oil, coriander, cumin, pepper, mix well.
- Add flour bit by bit, keep mixing.
- Add carrot, both cheeses and herbs, mix well.
- Smear muffin baking tray with butter.
- Pour in the dough.
- Bake in preheated oven in 180 C degrees, about 30 min.