Cheese scones Recipe
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Ingredients
• 250 grams of wheat flour
• 2 tea spoons of baking powder
• 30 grams of cold butter
• 185 ml of milk
Filling:
• 60 grams of grated cheese
• 40 grams of blue cheese
• 2 tea spoons of dried tomatoes & garlic flakes
How to make Cheese scones
- Sift flour into large bowl, add baking powder and salt.
- Slice butter and mix it with flour till it mixture looks like look like coarse crumbs.
- Add milk, mix with knife or using kitchen machine with dough hook.
- Roll out dough into rectangular, sprinkle with cheeses. Roll starting with longer side of the dough, cut 2 cm wide slices, place them on baking tray.
- Brush with milk, sprinkle with dried tomatoes & garlic flakes.
- Bake in preheated oven, in 200 C degrees, about 12 min.
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These look so savory!