Chinese steamed meat buns 包 Recipe

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Ingredients
Dough:
- 1 cup of milk
- 30 grams of yeast
- 1 table spoon of sugar
- 2 cups of wheat flour plus 2 table spoons
- 2 table spoons of oil
- 1 tea spoon of salt
Filing:
- 200 grams of minced chicken meat
- 1 table spoon of grated ginger
- 1 table spoon of light soy sauce
- 4 table spoons of Yacai, chinese preserved vegetables, chopped
- 1 table spoon of oil
- 2 table spoons of water
- 1 tea spoon of potato starch
How to make Chinese steamed meat buns 包
- Mix 1/2 cup of milk with 2 table spoons of flour, sugar and yeast. Put it in warm place, wait till mixture doubles.
- In large bowl sift flour, add salt, 1/2 cup of milk, oil and yeast mixture. Mix well and knead till dough becomes smooth and uniform.
- Meanwhile mix meat with soy sauce.
- Let it rise about 30 min, knead again and let it rest again.
- Divide into 12 balls and let them rise.
- Meanwhile heat oil, fry ginger, add meat with preserved vegetable. Fry till meat is cooked.
- Mix 2 table spoons of water with potato starch and add the mixture to the meat filling, mix well.
- Flat each dough ball, place one spoon of filling, fold in half, seal the edge and for a ball.
- Repeat with remaining dough. Let them rest about 15 min.
- Steam about 15 min.
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zoridream saysLooks so delicious, if you know can you tell me if it's possible to substitute the wheat flour with white rice flour. I'm on a gluten-free diet.
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Paula saysFrankly speaking, I don't have much experience with using rice flour and somehow I cannot recall any recipe with rice flour and yeast. Sorry. But there is recipe which doesn't call for wheat flour posted by Judy: http://www.nibbledish.com/people/Judy/recipes/century-old-dumplings
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Nieklot saysAre there any common kitchen ways to steam things for someone who doesn't have a steamer?
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amedbery saysYou can usually find a bamboo steamer set at any Asian market for $10 - $20. Here is one on Amazon: http://www.amazon.com/Joyce-Chen-6-Inch-3-Piece-Steamer/dp/B0000DDVUF
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I love bao! Looks so good!