Coco au Miel Recipe
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Ingredients
• 310 ml of milk
• 2 teaspoons of honey
• 280 grams of coconut flakes
• 100 grams of sugar
• 70 grams of wheat flour
• 2 teaspoons of baking powder
• 2 eggs, whisked
How to make Coco au Miel
- Cook milk and dissolve honey in it. Cool down.
- Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.
- Use muffin baking tray. Pour coconut batter into muffin cups.
- Bake in preheated oven in 180 C degrees for about 25 minutes or till golden brown.
“What's your favorite way to cook with coconut flakes?”