More Appetizers Recipes
Cottage cheese & mango buns
Ingredients
Dough:
- 20 grams of yeast
- 60 grams of sugar
- 350 grams of wheat flour
- 200 ml of milk
- 2 yolks
- 80 grams of butter
- 1 table spoon of vanilla sugar
- lemon zest, grated out of 1 lemon
Filling:
- 1 mango, peeled, cubed
- 150 grams of cottage cheese, mashed
Instructions
- Mix 1/2 cup of milk, yeast, 1 tea spoon of sugar and 1 table spoon of flour. Place in warm place and wait till the mixture doubles.
- Melt butter.
- Mix yolks with melted butter and milk, add flour, sugar, vanilla sugar and zest.
- Add yeast mixture, knead dough.
- Let it rest about 1 hour. It should rise.
- Meantime, mix cottage cheese and mango in food processor.
- Form dough into long roll, cut slices, flatten each slice, place spoon of cottage cheese and close the bun.
- Place buns on baking tray and smear with whipped egg whites.
- Bake in preheated oven, in 200 C degrees, about 20 min till golden brown.