Dill & feta tart Recipe

Dill & feta tart

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  • 170 grams of wheat flour
  • 2 tablespoons of cold water
  • pinch of salt
  • 135 grams of butter
  • 35 grams of grated parmesan cheese


  • 200 grams of cream cheese
  • 200 grams of feta cheese
  • 2 eggs
  • pinch of salt
  • white pepper
  • big bunch of dill or 2 small

How to make Dill & feta tart

  1. Sift flour into bowl, add salt, grated parmesan and butter. Kneed dough, add cold water.
  2. Once dough is ready, place it in a fridge for minimum 30 minutes.
  3. Prepare filling, mash feta with fork, add cream cheese, salt, white pepper, whisk eggs lightly with fork and add to filling.
  4. Chop dill finely and add to filling.
  5. Roll out dough and place it in tart baking tray, pour in filling.
  6. Bake in preheated oven in 180 C degrees for about 30 - 40 minutes.

Question from the Chef

“What's your favorite way to cook with dill?”

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