Dried squid tempura Recipe

Dried squid tempura

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Ingredients

  • 4 dried squids, soaked overnight, cut into strips
  • oil for deep frying
Dough:
  • 1 egg
  • 1/2 cup of potato starch
  • 1/2 cup of wheat flour
  • 1/2 cup of cold water
  • pinch of salt

How to make Dried squid tempura


  1. Whip egg with a fork, add remaining ingredients, mix well.
  2. Heat oil in a pan.
  3. Deep strips of squid in a batter and fry them till golden.
  4. Serve with lime juice.

Paula
Question from the Chef

“What's your favorite way to cook with dried squid?”

  • flowers
    flowers says

    That sounds tasty yet very simple. I have to try this some time.

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