Eggplant bhajee Recipe

Eggplant bhajee

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  • 3 small eggplants
  • 2¬†tablespoon of oil
  • 1/2 onion, chopped finely
  • 1 teaspoon of ginger, minced
  • 1 clove of garlic, minced
  • 1 red chili pepper, chopped finely
  • 1 tomato, chopped and blend
  • 2 teaspoons of curry powder
  • 1 teaspoon of fennel seeds
  • 1 teaspoon of ground cumin

How to make Eggplant bhajee

  1. Cut each eggplant in four, lengthwise, sprinkle with salt and put in colander, about 30 minutes.
  2. Rinse with water, dry, brush with oil and grill 10 minutes.
  3. Heat 1 tablespoon of oil in the pan, fry onion, garlic, ginger and chili, till onion changes color.
  4. Add a bit of water and remaining spices, mix well, simmer 10 minutes.
  5. Add tomato, mix well, simmer 5 minutes.
  6. Serve eggplants poured with sauce with naan.
Question from the Chef

“What's your favorite way to cook with eggplant?”

  • Jaylene
    Jaylene says

    Stirfries, thai style. God your picture makes me so hungry... lol.

  • apinstein
    apinstein says

    Made this tonight with fresh eggplant from the garden, it was pretty good, thanks for the recipe!

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