Feta & Spinach muffins Recipe
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Ingredients
- 250 grams of fresh or frozen spinach in leaves
- 250 grams of wheat flour
- 100 grams of whole wheat flour
- 3 tea spoons of baking powder
- 2 large eggs
- 60 ml (1/4 cup) of oil
- 200 ml of milk
- 250 grams of feta cheese, cubed
How to make Feta & Spinach muffins
- If you use fresh spinach, cook it in lightly salted water, 5 min and chop.
- Sift flours and baking powder and salt, mix.
- In separate bowl mix eggs, oil and milk and whip it together with food processor.
- Add bit by bit flour till you receive uniform and smooth dough.
- Add spinach and feta, mix gently.
- Put dough into muffin baking tray.
- Bake about 25 min till muffins are golden brown, in preheated oven, in 180 C degrees.
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Paula saysI'm so glad to hear that you want to try it. Thank you. I hope you will enjoy.
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areizos saysThese look delicious! I'm imagining them served with fresh creamy greek yoghurt!
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Catherinecooks saysI tried them yesterday. They're really good. The only thing is that I didn't knew how many muffins to do. I cooked 12. How many do you make usually? I recommand them!!
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Yummm! I want to try these tomorrow for lunch.