Fish cake grilled with with cheese and perilla Recipe

Fish cake grilled with with cheese and perilla

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Ingredients

  • half of large fish cake, chikuwa
  • 4 perilla leaves
  • 4 slices of smoked cheese
  • wasabi mayonnaise for serving

How to make Fish cake grilled with with cheese and perilla


  1. Cut chikuwa in half and then lenghtwise.
  2. Place perilla leave on each piece of chikuwa and top it with cheese.
  3. Grill about 5 minutes.
  4. Sprinkle with wasabi mayonnaise.

 

Paula
Question from the Chef

“What's your favorite way to cook with chikuwa?”

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