Fish head soup Recipe

Fish head soup

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Ingredients

  • 1 fish head, chopped
  • 1 table spoon of sliced ginger
  • 1 table spoon of oil
  • 1 cup of water
  • 1 cup of rice wine
  • pinch of salt
  • pinch of white pepper

How to make Fish head soup


  1. Heat the oil in the wok, add ginger, fry 1-2 minutes, add fish head, fry till golden brown.
  2. Pour in water and rice wine, bring to boil and simmer 30 min.
  3. Strain soup.
  4. Add salt and white pepper.
  • marianne49
    marianne49 says

    I put my fish head soup with noodle and a little evaporated milk . Its nice and doesn't look so plain!!

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