Fish soup with tofu Recipe

Fish soup with tofu

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Ingredients

  • fish head, I used salmon
  • 200 grams of tofu, sliced
  • 2 slices of ginger
  • 38 grams of dried lily flower
  • 4 cups of water
  • 4 tablespoons of light soy sauce
  • 1/2 tablespoon of oil
For serving:
  • bundle of extra amoy thin wheat noodles

How to make Fish soup with tofu


  1. Soak dried lily about 30 minutes, drain.
  2. Heat oil, fry ginger, add fish head and water. Add lily flowers and tofu.
  3. Bring to boil then reduce heat and simmer about 1 hour.
  4. Add soy sauce according to taste.

Paula
Question from the Chef

“What's your favorite way to cook with ginger?”

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