Fruity yeast cake Recipe

Fruity yeast cake

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  • 1/2 cup of milk
  • 1/2 cup of sugar
  • 100 grams of butter
  • 2 eggs
  • 25 grams of fresh yeast
  • 2 cups of wheat flour
  • 2 apples, peeled, core cut out and cubed
  • 1 stalk of rhubarb, peeled and sliced
  • 1 teaspoon of cinnamon
  • icing sugar

How to make Fruity yeast cake

  1. Melt butter in a pot, add milk and sugar, mix till sugar dissolves. Cool down, add eggs and yeast mix well.
  2. Keep it over night or minimum 6 hours.
  3. Add flour, knead dough.
  4. Transfer dough into baking tray, sprinkle with fruits and cinnamon.
  5. Bake in preheated oven about 1 hour, till golden brown (180 C degrees).
  6. Cake is done when wooden stick in it comes out clean.
  7. Serve sprinkled with icing sugar.
Question from the Chef

“What's your favorite way to cook with fruits?”

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