Ginger & Pear muffin Recipe

Ginger & Pear muffin

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Ingredients

  • 200 grams of wheat flour
  • 100 grams of spelt flour
  • 2 tea spoons of baking powder
  • 1/2 tea spoon of baking soda
  • 1/2 tea spoon of salt
  • 1 tea spoon of ground ginger
  • 80 grams of sugar
  • 1 egg
  • 100 ml of ginger beer
  • 80 ml of milk
  • 200 grams of pears, peeled, deseeded, cubed
  • 3 table spoons of honey
  • 85 grams of melted butter
  • 100 grams of hazelnuts
  • 50 grams of sunflower seeds

How to make Ginger & Pear muffin


  1. Sift wheat and spelt flour, mix with baking powder,soda, salt, ground ginger, sugar, nuts and seeds.
  2. In separate dish combine scrambled egg, honey, milk, beer, butter and pears.
  3. Add "damp" ingredients to the "dried" ones, mix well, put into muffins baking tray.
  4. Bake in preheated oven, 20 min in 200 degrees.
  • MissJ9
    MissJ9 says

    Ginger and pear make such a great combo. And I love that you're using ginger beer - very inventive!

  • heidileonmx
    heidileonmx says

    yes, this sounds quite interesting!

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