Gnocchi with colourful tomatoes Recipe

Gnocchi with colourful tomatoes

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  • 1/2 batch of gnocchi (see the previous recipe)
  • 100 grams of smoked, pork sausage
  • 1 onion
  • 200 grams of spinach
  • 200 grams of colourful, cherry tomatoes
  • freshly ground pepper
  • 1 tablespoon of basil
  • 1 tablespoon of olive oil
  • grated parmesan

How to make Gnocchi with colourful tomatoes

  1. Heat oil in the frying pan, fry onion, add sausage, add tomatoes and spinach, fry about 3 minutes. Remove from the pan.
  2. Reheat gnocchi couple of minutes, pour in vegetable & sausage sauce. Fry about 5 min.
  3. Sprinkle with pepper and basil, mix well.
  4. Serve with parmesan cheese.

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