Grilled salmon with Jack Daniel's sauce Recipe

Grilled salmon with Jack Daniel's sauce

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  • 800 grams of salmon fillet, sliced into 4 serving pieces
  • 1 tablespoon of oil
  • pinch of salt
Jack Daniel's sauce
  • 1 clove of garlic
  • 1 cup of pineapple juice
  • 1/2 cup of water
  • 1/4 cup of Teriyaki sauce
  • 1 tablespoon of soy sauce
  • 1/2 cup of brown sugar
  • 3 tablespoons of chopped onion
  • 1 tablespoon of chopped pineapple
  • 1/2 teaspoon of cayenne pepper
  • 1 tablespoon of Jack Daniel or other whisky

How to make Grilled salmon with Jack Daniel's sauce

  1. Sprinkle salmon with salt, brush with oil.
  2. Heat grill.
  3. Grill salmon 5 minutes, flip side and continue 3 minutes, brush with Jack Daniel's sauce, flip again, brush the other side with sauce.
  4. Serve with remaining sauce.

Question from the Chef

“What's your favorite way to cook with salmon?”

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