Grilled salmon with Jack Daniel's sauce Recipe

Grilled salmon with Jack Daniel's sauce

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Ingredients

  • 800 grams of salmon fillet, sliced into 4 serving pieces
  • 1 tablespoon of oil
  • pinch of salt
Jack Daniel's sauce
  • 1 clove of garlic
  • 1 cup of pineapple juice
  • 1/2 cup of water
  • 1/4 cup of Teriyaki sauce
  • 1 tablespoon of soy sauce
  • 1/2 cup of brown sugar
  • 3 tablespoons of chopped onion
  • 1 tablespoon of chopped pineapple
  • 1/2 teaspoon of cayenne pepper
  • 1 tablespoon of Jack Daniel or other whisky

How to make Grilled salmon with Jack Daniel's sauce


  1. Sprinkle salmon with salt, brush with oil.
  2. Heat grill.
  3. Grill salmon 5 minutes, flip side and continue 3 minutes, brush with Jack Daniel's sauce, flip again, brush the other side with sauce.
  4. Serve with remaining sauce.

Paula
Question from the Chef

“What's your favorite way to cook with salmon?”

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