Grilled trout with salsa verde Recipe

Grilled trout with salsa verde

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  • 1 trout, gutted and cleaned
  • 1 tablespoon of oil
  • 1/2 lemon, juice only
Salsa verde:
  • 2 tablespoons of lemon juice
  • 1/4 cup of parsley leaves
  • 1 spring onion sliced
  • 1,5 tablespoon of mint leaves
  • 1 teaspoon of lemon zest
  • 1 tablespoon of french mustard
  • 2 anchovy

How to make Grilled trout with salsa verde

  1. Marinate fish in lemon juice.
  2. Brush with oil and grill 8 minutes, flip side and grill another 5 minutes.
  3. Meanwhile, place all the salsa ingredients and mix in food processor.
  4. Serve grilled fish topped with salsa verde.
  5. It's good match with grilled polenta.
Question from the Chef

“What's your favorite way to cook with trout?”

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