Japanese style chicken wings Recipe

Japanese style chicken wings

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  • 6 chicken wings
  • 2 tablespoons of red sake
  • pinch of salt
  • 1/2 teaspoon of curry
  • 1/2 of white ground pepper
  • 3 tablespoons of potato starch 
  • oil for frying

How to make Japanese style chicken wings

  1. Clean chicken wings, marinate in red sake for about 1 hour.
  2. Wipe dry wings, sprinkle with salt, curry and white pepper.
  3. Put potato starch into plastic bag (kind of food storage bag), place 2 wings at a time, zip bag, shake until wings are covered in starch. Continue with all wings.
  4. Heat oil, fry wings till golden.
  5. Serve.

Question from the Chef

“What's your favorite way to cook with chicken wings?”

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