Japanese style simmered beef Recipe

Japanese style simmered beef

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  • 500 grams of beef, thinly sliced
  • 200 ml of dashi
  • 5 tablespoons of mirin
  • 3 tablespoons of light soy sauce
  • 2 small/medium size onions, sliced
  • 1 teaspoon of brown sugar


  • thinly sliced bell pepper
  • pickled ginger
  • spring onion, thinly sliced

How to make Japanese style simmered beef

  1. In a pan bring to boil dashi, mirin, soy sauce, sugar, add onion, turn heat to low and simmer 5 minutes.
  2. Add sliced beef, simmer about 10 minutes till done.
  3. Serve with brown rice, garnished with thin sliced of red bell pepper, pickled ginger and spring onion.

Question from the Chef

“What's your favorite way to cook with beef?”

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