Juicy Steamed Dumplings Recipe
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Ingredients
Dumpling dough:
- 250 grams of wheat flour, sifted
- 150 ml of cold water
Filling:
- 250 grams of lean boneless pork, minced
- 2 tablespoons of light soy sauce
- 1/2 tablespoon of rice wine
- 2 tablespoons of fresh ginger, chopped
- 1/2 teaspoon of sugar
- 3 tablespoons of sesame oil
How to make Juicy Steamed Dumplings
- Mix the pork with the soy sauce, rice wine, ginger and sugar. Marinate about 30 minutes. Stir in the sesame oil and mix well.
- Add 150 ml of cold water gradually to the flour and mix into a dough. Let rest about 10 minutes.
- Knead the dough again, cut in half. Roll out part of dough and cut 7 to 8 cm circles. Place about 1 to 1 1/2 teaspoon of filling on each circle and pinch the edges together at the top and twist it to create pleats-like effect.
- Place the dumpling in a steamer and steam for 8 minutes over high heat.
- Serve with soy, sesame oil, ginger and spring onion sauce.
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