Kohlrabi cream soup Recipe
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Ingredients
1 pcs of kohlrabi, peeled and cubed 3 cups of water 1,5 cube of vegetable bouillon 2 pcs of potatoes, peeled and cubed 1/3 of parsley, peeled and sliced 1/8 of celeriac 1 psc of onion, cubed 2 spoons of olive oil seasoning: dash of nutmeg, white pepper, cayenne pepper serve with spoon of cream and couple of croutonsHow to make Kohlrabi cream soup
- Heat oil in a pot, add onion, fry till it changes colour, all remaining vegetables and water with bouillon cubes.
- Cook till boiling, then lower heat and stimmer till vegetables get soft.
- Blend all, add seasoning.
- Serve with cream and croutons.
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