Koji 塩糀 grilled salmon Recipe
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- 4 salmon filets, 150 grams each
- 50 grams of koji 塩糀
How to make Koji 塩糀 grilled salmon
- Wash filets, wipe dry, marinate in koji for at least 30min (can be overnight).
- Heat grill, brush lightly with oil, remove excess of koji and grill salmon.
- Serve with lemon and soy sauce.