Korean sweet potato noodles stir-fry Recipe
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Ingredients
Main ingredients:
- 250 grams of Korean sweet potato noodles
- 400 grams of lean beef sirloin, sliced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 5 dried shitake mushrooms, rehydrated in 1/2 cup of hot water, stems removed, sliced
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- pinch of sugar
- 300 grams of spinach
- 1 red onion, sliced
- 1 carrots, cut into 5-inch julienne
- 1 red bell pepper, cut into 2-inch strips
- 1/2 green bell pepper, cut into 2-inch strips
- 300 grams of string bean, steamed, cut in 2-inch sections
- 2 tablespoons chopped green onion
- 2 teaspoons of finely minced ginger
- 2 teaspoon of chopped garlic
- oil
For the sauce: - 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon sesame paste
- dash of freshly grounded black pepper
How to make Korean sweet potato noodles stir-fry
- Marinate beef in soy sauce and sesame oil for about 1 hour.
- Place noodles in a large bowl. Pour boiling water to immerse and soak noodles until pliable, about 20 minutes. Drain and rinse under cool water.
- Blanch spinach in boiling water about 1-2 minutes, rinse in cold water, drain.
- Mix shitake slices with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and pinch of sugar.
- Heat 1 tablespoon of oil, fry half of ginger and half of garlic, add beef, fry till beef is no longer pink. Remove from the wok.
- Heat 1 tablespoon of oil, fry remaining ginger and garlic, pour in water from mushrooms and sauce, mix well. Add noodles, fry till all liquid is absorbed. Remove from the wok.
- Heat 1 teaspoon of oil and fry onion about 3 minutes, then remove.
- Heat 1 teaspoon oil and fry bell peppers about 5 minutes, then remove.
- Heat 1 teaspoon of oil and fry shitake about 3 minutes, then remove.
- Return noodles, meat and all vegetables to the wok, mix well. Fry about 3 minutes till all ingredients are warmed up.
- Serve sprinkled with spring onion.
“What's your favorite way to cook with sweet potato noodles?”