Matcha kanten Recipe

Matcha kanten

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Ingredients

  • 450 ml of water
  • 1 package of kanten (4 grams)
  • 60 grams of sugar
  • 2 teaspoon of matcha
  • 60 ml of boiling water
  • fruits to serve

How to make Matcha kanten


  1. Mix matcha with boiling water, till there are no lumps or use strainer.
  2. Heat 450 ml, add sugar, dissolve it in hot water.
  3. Add kanten, mix well.
  4. Add matcha and stir well. Cool down and refrigerate.
  5. Cut into cubes before serving.
  6. Decorate with fruits.
Paula
Question from the Chef

“What's your favorite way to cook with kanten?”

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