Milk kanten with fruits Recipe

Milk kanten with fruits

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Ingredients

  • 1 package of kanten (4 grams)
  • 400 ml of water
  • 200 ml of milk
  • 50 grams of sugar
  • fruits: pineapple, redcurrants, lemon balm leaves

How to make Milk kanten with fruits


  1. Heat water in the pot, add sugar, mix well to dissolve it.
  2. Add milk, mix well, add kanten, stir again.
  3. Pour into rectangular container.
  4. Cool down and refrigerate. Once it hardens, cut into cubes, serve with fruits.

Paula
Question from the Chef

“What's your favorite way to cook with kanten?”

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