Miso braised daikon radish Recipe

Copy & Paste into your blog!

Ingredients

• 1 daikon radish, peeled and sliced into 2 cm thick slices, each slice cut crosswise
  
• 1 tablespoon of Japanese rice
• 4 tablespoons of red miso
• 2 tablespoons of sugar
• 2 tablespoons of mirin
• 4 tablespoons of water
  

How to make Miso braised daikon radish

1. Cook daikon with rice about 20 minutes till tender.
2. Drain daikon.
3. Mix miso with sugar, mirin and water. Pour into sauce pan and simmer to thicken.
4. Pour miso glaze over daikon slices.
5. Serve as side dish.
   

Question from the Chef

“What's your favorite way to cook with daikon radish?”

• 
  justinmack says

  Seo Telecommunication The post is very informative. It is a pleasure reading it. I have also bookmarked you for checking out new posts. Seo Telecommunication

Register or login to add a comment!