Miso braised daikon radish Recipe

Miso braised daikon radish

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  • 1 daikon radish, peeled and sliced into 2 cm thick slices, each slice cut crosswise
  • 1 tablespoon of Japanese rice
  • 4 tablespoons of red miso
  • 2 tablespoons of sugar
  • 2 tablespoons of mirin
  • 4 tablespoons of water

How to make Miso braised daikon radish

  1. Cook daikon with rice about 20 minutes till tender.
  2. Drain daikon.
  3. Mix miso with sugar, mirin and water. Pour into sauce pan and simmer to thicken.
  4. Pour miso glaze over daikon slices.
  5. Serve as side dish.

Question from the Chef

“What's your favorite way to cook with daikon radish?”

  • justinmack
    justinmack says

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  • Travis1972
    Travis1972 says

    Hello. I am wondering what 1 tablespoon of rice adds to this recipe. Does it change the flavour of the daikon slightly?

  • Travis1972
    Travis1972 says

    I ended up just putting the rice in the miso as I was simmering it.

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