Muffins with ham and green peas Recipe

Muffins with ham and green peas

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  • 300 grams of flour
  • 2 teaspoon of baking powder
  • pinch of salt
  • freshly ground pepper
  • 2 large eggs
  • 60 grams of butter, melted
  • 150 ml of milk
  • 100 grams of green peas
  • 150 grams of ham,¬†cubed
  • butter to smear baking tray¬†

How to make Muffins with ham and green peas

  1. Sift flour, add baking powder, salt and ground pepper.
  2. In separate dish, whip eggs, butter and milk.
  3. Add bit by bit flour, then add peas and ham.
  4. Smear muffin tray with butter.
  5. Pour dough into baking tray.
  6. Bake in preheated oven, in 180 C degrees, about 20 minutes.

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