Palak tofu Recipe

Palak tofu

Copy & Paste into your blog!

Ingredients

  • 300 grams of frozen spinach in leaves
  • 1 package of firm tofu, drained and cut into cubes
  • 1 onion, cubed
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of ginger, minced
  • 1 tomato, peeled and cubed
  • 1 teaspoon of masala
  • 1 teaspoon of coriander
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1 chili pepper, deseeded and minced
  • 1 tablespoon of olive oil
  • 50 ml of heavy cream
  • fresh herbs for garnish

How to make Palak tofu


  1. Heat oil, fry onion, garlic, ginger, chili pepper and spices, try till onion turns translucent.
  2. Add tomato and spinach, simmer 10-15 minutes.
  3. Blend spinach sauce and return to pan.
  4. Add tofu, simmer 10 minutes. Add 50 ml of heavy cream.
  5. Serve with rice or pad.

Paula
Question from the Chef

“What's your favorite way to cook with tofu?”

Register or login to add a comment!

Share