Paula

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Pepper tart Recipe

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Pepper tart

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Ingredients

Dough:
  • 1 cup of wheat flour
  • 1 cup of yellow cornmeal
  • 1 teaspoon sea salt
  • 1/2 tablespoon honey
  • 1/3 cup olive oil
  • 1/3 cup ice water
Filling:
  • 3 bell peppers, deseeded, cut in wedges
  • 2 small tomatos
  • 2 eggs
  • 200 ml of milk
  • 1/2 cup of grated parmesan cheese
  • salt
  • pepper
  • 1 tablespoon of dried herbs
  • 1 tablespoon of olive oil

How to make Pepper tart


  1. Mix flours, salt, honey and olive oil, knead, add water bit by bit, till dough is uniformed.
  2. Refrigerate 30 minutes.
  3. Meanwhile heat olive oil in frying pan and fry peppers and tomatos about 5 minutes.
  4. Mix milk, eggs, parmesan, salt pepper and herbs.
  5. Roll out dough, transfer to tart baking tray, prick with fork, bake 10 minutes in preheated oven in 180 C degrees.
  6. Remove from oven, arrange peppers and tomatos, pour in milk and cheese mixture.
  7. Bake 20 minutes.

Paula
Question from the Chef

“What's your favorite way to cook with bell peppers?”

  • VeggieLiv
    VeggieLiv says

    Oh this looks so good! I think for Christmas I am going to make something similar with phyllo dough to save some time and some cheery tomatoes because I have so many of them right now.

  • larrysuzi
    larrysuzi says

    nice cuisine we want to try it.. http://www.cellhub.com/christmas-day-deals.html Christmas Deals

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