Peppers stuffed with matcha tofu Recipe

Peppers stuffed with matcha tofu

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Ingredients

  • 1 package of soft tofu
  • 1 teaspoon of matcha powder
  • 1 egg
  • 2 bell peppers, halved and deseeded
  • 1/2 zucchini, grated
  • 1 tablespoon of soy sauce
  • 1 tablespoon oil for frying
  • sesame seeds, seaweed for garnish

How to make Peppers stuffed with matcha tofu


  1. Mash tofu with fork, add matcha, mix well, add egg, soy sauce and grated zucchini, mix well.
  2. Stuff bell peppers and/or tomatoes.
  3. Heat oil in frying pan, fry peppers 10 minutes.
  4. Serve as side dish.

Paula
Question from the Chef

“What's your favorite way to cook with tofu?”

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