Pork Cutlets with Asparagus and Tamarillo Recipe
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Ingredients
Marinate:
- 2 cloves of garlic, minced
- salt
- black pepper
- 2 table spoons of Herbes de Provence
Other:
- 500 grams of pork, ham, sliced
- 1 cup of vegetable stock
- 1 bunch of asparagus
- lettuce
- 1 tamarillo, sliced
- parmesan flakes
How to make Pork Cutlets with Asparagus and Tamarillo
- Mix marinate ingredients and marinate meat 2 hours.
- Heat oil, fry pork cutlets till they change colour and then pour in stock and simmer 45 min.
- Peel lower, hard part of asparagus stalks and trim ends. Steam about 5 min.
- Arrange alternately asparagus and pork cutlets. Serve with salad (lettuce, tamarillo slices and parmesan).
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