Rice cake with pork Recipe

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Ingredients

• 1 package of rice cakes
• 0,5 kg of porkneck
• 2 spoons of rice wine
• 2 spoons of light soy sauce
• 2/3 cloves of garlic, minced
• 2/3 spoons of Guilin Chilli sauce
• 3 spring onions, diced
• 2 spoons of oil

How to make Rice cake with pork

1. soak the rice cakes overnight
2. slice the pork and marinate with rice wine and soy sauce (can be also overnight)
3. drain rice cakes and set aside
4. heat the oil, add garlic, then add meat
5. fry until meat is no longer raw
6. add Guilin Chilli sauce, mix
7. add rice cakes, mix
8. let the cakes couple of minutes to get the fragrance of the meat sauce and sprinkle with spring onion

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  KamanKaman says

  i love the chewy texture of rice cakes!!!! yum yum recipe :)

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  ricewinelover says

  Can't find "drinking quality" Chinese rice wine? Neither could I until I found this web site www.ChineseRiceWine.com

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