Sake steamed clams with wasabi cream Recipe

Sake steamed clams with wasabi cream

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Ingredients

  • 400 grams of clams
  • 1/2 cup of sake
  • 1 tablespoon of parsley
  • 1/2 cup of whipped cream
  • 1 tablespoon of wasabi
  • 1 orange
  • 2 leaves of lettuce
  • 1 tablespoon of mirin
  • 1 tablespoon of avocado oil

How to make Sake steamed clams with wasabi cream


  1. Wash and clean clams.
  2. Pour sake into steamer pot, steam about 10 minutes.
  3. Mix whipped cream with wasabi.
  4. Peel orange, remover white pith, slice mix with lettuce, sprinkle with parsley, mirin and avocado oil.
  5. Serve clams sprinkle with parsley with wasabi-cream dip and orange salad.

Paula
Question from the Chef

“What's your favorite way to cook with clams?”

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