Sansho steak & potatoes casserole Recipe

Sansho steak & potatoes casserole

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Ingredients

  • 2 beef steaks
  • 2 tablespoons of sake
  • 1/2 tablespoon of sansho
  • 1 tablespoon of oil

For casserole:

  • 2 large potatoes, peeled and sliced
  • 1 zucchini, sliced
  • 1 red onion, halved and sliced
  • 3 cloves of garlic, minced
  • 50 grams of almond slices
  • 1 teaspoon of curry
  • pinch of salt
  • dash of freshly ground black pepper
  • 1 cup of yoghurt
  • 100 grams of spinach, torn
  • 1 tablespoon of oil

How to make Sansho steak & potatoes casserole


  1. Marinate steaks in sake, about 1 hour.
  2. Heat oil, fry garlic, onion and almond flakes about 3 minutes.
  3. Brush casserole dish with oil, layer with potato slices and zucchini slices alternately, sprinkle with fried garlic, red onion and almonds.
  4. Mix yoghurt with curry, salt and pepper.
  5. Pour over the vegetables.
  6. BakeĀ 25 minutes covered and 5 minutes uncover, under grill.
  7. Heat oil, sprinkle steaks with sansho and fry 4 minutes at each side - it will be middle done.
  8. Serve with slice of vegetable casserole.
  • popara
    popara says

    This is my next meal with friends! Can't wait to prepare this dish!

  • muttoneer
    muttoneer says

    I looove sansho. This sounds like a match made in culinary heaven.

  • Paula
    Paula says

    Thanks. I hope that you will like it.

  • RosaD
    RosaD says

    Will be making this tomorrow but what do you do with the spinach - I can't see it in the picture

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