Sesame sticks Recipe
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Ingredients
250 grams of wheat flour 3 spoons of minced herbst 125 grams of grated cheese 2 eggs 1/4 teaspoon of salt 125 grams butter, sliced black and white sesame seeds for garnishHow to make Sesame sticks
- Sift the flour, add herbst, cheese, one egg scrambled, salt, butter, mix well, knead uniform, smooth dough.
- Put in the fridge for 30 min.
- Roll out, 3 mm thickness, cut out long stripes.
- Scramble second egg, brush each stripe with egg mixture, twist, place on baking tray and sprinkle with sesame seeds.
- Bake in perheated oven till golden brown, about 10-15 min (temperature 200 C degrees).
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