Sichuan noodles

Ingredients
  • 150 grams of dried, chinese, wheat noodles
  • 100 garms of spinach
  • 3 stalks of spring onion, cut in 1 cm long sections
  • 300 grams of grilled salmon, cut into bite-size pieces
  • 3 table spoons of Sichuan spicy noodle sauce
  • 1/2 cup of water
Instructions
  1. Cook noodles according to package directions.
  2. Boil water, add Sichuan sauce, mix, add boiled noodles, spinach, onions and salmon.
  3. Mix well and serve.