Soft tofu with dried shrimp roe Recipe

Soft tofu with dried shrimp roe

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  • 1 package of tofu
  • 1 teaspoon of dried shrimp roe
  • spring onion, sliced
  • 2 slices of ginger
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • pinch of sugar
  • 1 teaspoon of sake
  • sesame oil
  • 4 tablespoons of water
  • 1/2 teaspoon of potato starch

How to make Soft tofu with dried shrimp roe

  1. Cut tofu in cubes, blanch and cool down.
  2. Mix sauce ingredients: oyster sauce, soy sauce, sugar, sake and water.
  3. Heat wok, add dried shrimp roe, heat till fragrant, add ginger and sauce ingredients, mix well.
  4. Add tofu to the sauce, mix gently to cover tofu in sauce. Simmer 10 minutes.
  5. Mix potato starch with 2 tablespoons of water, add it to wok and mix till sauce thicken.
  6. Serve sprinkled with sesame oil and spring onion.

Question from the Chef

“What's your favorite way to cook with dried shrimp roe?”

  • byGilles
    byGilles says

    Tofu is very healthy.And to use it this way makes it more tasty.It really tastes great

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