Soy & Yuzu dressing salad Recipe
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Ingredients
- 1 carrot, peeled and shredded
- 1 stalk of celery, shredded
- 2 leaves of iceberg lettuce
- 1/2 of red bell pepper, cubed
- couple of leaves of coriander
- 1 table spoon of soy sauce
- 1 table spoon of Yuzu vinegar
- 1 tea spoon of sesame oil
How to make Soy & Yuzu dressing salad
Mix all vegetables. In separate dish mix all liquid ingredients and pour over salad. Refrigerate before eating about 30 min.
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