Squid ink pasta with pumpkin sauce Recipe

Squid ink pasta with pumpkin sauce

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Ingredients

  • 150 grams of squid ink pasta
  • 1 cup of diced pumpkin, peeled 
  • 2 - 3 poppy seeds
  • 1/2 cup of parmesan cheese
  • pinch of nutmeg
  • 1 tablespoon of olive oil
  • freshly ground pepper

How to make Squid ink pasta with pumpkin sauce


  1. Cook pasta al dente. Drain and pour with cold water.
  2. Heat olive oil, fry pumpkin till soften about 3 minutes, sprinkle with salt and freshly ground pepper, add parmesan cheese, nutmeg and poppy seeds.
  3. Add pasta to frying pan, mix with pumpkin sauce.
  4. Serve sprinkled with parmesan.

Paula
Question from the Chef

“What's your favorite way to cook with squid ink pasta?”

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