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Steak with mustard sauce
Ingredients
- 4 beef steaks
- salt, pepper
- 2 tablespoons of olive oil
- 20 grams of butter
- 50 ml of vegetable oil
- 50 ml of olive oil
- 1 tablespoon of mustard
- 1 teaspoon of Worcestershire
- 1 stalk of spring onion, sliced
- 1 tablespoon of capers
- 1 teaspoon of sugar
- 1/2 tablespoon of thyme
- 1 tablespoon of parsley
- 1/2 tablespoon of marjoram
Instructions
- Marinate beef with oil and pepper about 30 minutes.
- Heat grill pan and grill beef about 4 minutes and flip side and continue grilling about 3 minutes.
- Mix sauce ingredients.
- Serve steaks poured with mustard sauce and topped with 5 grams of butter each.
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