Steamed beef balls with winter bamboo shoot Recipe

Steamed beef balls with winter bamboo shoot

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Ingredients

  • 350 grams of beef, minced
  • 1 bamboo shoot, chopped
  • 1 table spoon of flowering leek sauce
  • 1 table spoon of light soy sauce
  • 2 tea spoons of corn flour
  • 3 table spoons of water

Dipping sauce:

  • 2 tablespoons of light soy sauce
  • 1 table spoon of sesame oil
  • 1 spring onion, sliced
  • 1/2 inch of ginger root, grated

How to make Steamed beef balls with winter bamboo shoot


  1. Mix meat with bamboo shoot, soy sauce, flowering leek sauce.
  2. Mix water with corn flour, add to meat mixture.
  3. Refrigerate 2 hours.
  4. Shape meat into balls.
  5. Steam over high heat for 8 min.
  6. Mix dipping sauce ingredients together with 2 table spoons of steaming liquid.
  7. Serve.
  • fishandkat
    fishandkat says

    Looks really nice! Interesting combination for meatballs. Once I found a steamer I'll definitely try this! ^_^

  • Paula
    Paula says

    Thanks for your comment. BTW, I don't have steamer myself. I just use wok and metal grid.

  • fishandkat
    fishandkat says

    Ha!! Thank you so much for the great suggestion!! :)

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